- back ribs
- мясн. ребра корейки
Англо-русский универсальный дополнительный практический переводческий словарь И. Мостицкого. И. Мостицкий. 2002-2012.
back ribs
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baby back ribs — noun plural Date: 1981 meaty pork ribs cut from the lower back rib section … New Collegiate Dictionary
Back (horse) — The back describes the area of horse anatomy where the saddle goes, and in popular usage extends to include the loin or lumbar region behind the thoracic vertebrae that also is crucial to a horse s weight carrying ability. These two sections of… … Wikipedia
Back brace — A back brace is a device designed to limit the motion of the spine in cases of fracture or in post operative fusions. Limiting the motion of the spine enhances the healing process and minimizes the patient s discomfort. Common back braces include … Wikipedia
Pork ribs — are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig s ribcage are cooked by smoking, grilling, or baking together (usually with a sauce, primarily barbecue sauce), and then served. Cuts of pork ribsThere… … Wikipedia
Human back — Back redirects here. For other uses, please see Back (disambiguation). The human back is the large posterior area of the human body, rising from the top of the buttocks to the back of the neck and the shoulders. It is the surface opposite to the… … Wikipedia
Deeper muscles of the neck and back (cat) — Deeper muscles of the neck and back in the cat includes the following: Rhomboideus, Rhomboideus Capitis, Splenius, Serratus Ventralis, Serratus Dorsalis, and the Intercostals.RhomboideusThe Rhomboideus is a thick, large muscle below the Trapezius … Wikipedia
Never Back Down — Theatrical release poster Directed by Jeff Wadlow Produced by Da … Wikipedia
True ribs — Anterior surface of sternum and costa cartilages. (True ribs are first seven.) Gray s subject #28 123 The first seven ribs ar … Wikipedia
Upper back pain — Upper back pain, also called middle back pain or thoracic pain, is pain that is felt between the bottom of the neck and top of the lumbar spine. The upper spine is very strong and stable to support the weight of the upper body, as well as to… … Wikipedia
Riblets — seem to be one of the more confusing terms in the meat market. The actual riblet is the portion of a loin back rib (or baby back rib) that is cut off at the top (nearest the back bone) to give the rib a more uniform look. Loin back ribs don t… … Wikipedia
Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… … Wikipedia
